Japanese whisky (yes, they spell it that way, as opposed to whiskey brewed anywhere else) is remarkably varied, and each variety is, unfortunately for me, really too expensive to imbibe regularly.
Occasionally, though, a half shot glass of Suntory Toki over rocks is just what the doctor ordered. (Suntory Hibiki is far to rich a habit to get into more than once or twice a year.) This entry was originally posted at https://kaffy-r.dreamwidth.org/808755.html?mode=reply, where there are currently comments. You can comment there or here, but prefer to read over on DW. You can comment there using open ID if you don't have a DW account.